![]() Stull says that Sage’s main problem is not having a cafeteria and that the truck that stores the food for the students is their “saving grace.” A big challenge for Sage is space of the auditorium. Stull then went into the process of making the lunches now and how difficult it is. They will be cooking the whole time and not just make one batch for the entire four lunches. Stull then said how the food will continuously be made fresh for the first lunch as well as the last lunch. Stull said, “Instead of opening a can of cheese sauce that cheese sauce will be made from scratch.” Continuing to say how the food will be fresher than any other food providing company. When asked about what separated Sage from other dining services Stull said, “All of their food is approved by dietitians and professionals that make sure you are getting enough of each thing that your body needs.” Stull continued to say how this shows the students will be getting balanced meals made from scratch, where other companies meals will not be as fresh as they are here at Sage. Stull then went onto say how excited she is about the new cafeteria, how amazing it is going to be, and even got a chance to tour it saying, “It is coming along very well.” She continued that the construction workers are doing a great job and thinks that students will be blown away when they get the opportunity to dine in the new space. You can even download Sage’s app to see what’s on the upcoming menu. Stull also said, "Students will be able to look ahead many weeks in advance and see the different menu options for each day." In addition, Sage’s website will provide nutritional facts like proteins, carbs, and sugars so that student will be able to see what type of nutrition students are consuming. Stull highlighted that there will be fresh ingredients, different varieties of food, and will be many different stations to pick from. Stull also said, “There will be some pizzas, pastas, burgers.” There will also be many new opportunities to try new food options on the menu. "Everything will be made from scratch and will be way different from what it is now,” continued Stull, referring to the sandwich and salads that are part of the Moeller routine this quarter in the AC. Feel free to ask Chef Moe questions if you’re unsure about a dish.Moeller’s new cafeteria catering company, Sage Dining, plans to integrate new and healthy menu options at Moeller once the new cafeteria is completed.Īmy Stull, Head Chef for Sage Dinning Services, said to expect "fresh ingredients" from local farmers. As always, you are your own best defense against ingesting a food allergen. ![]() ![]() Then, the daily menu will gray out the items that your student(s) should avoid at lunch. When choosing the Allergen Filter within the app, you can select the allergens that apply and tap SAVE. ![]() Get the “Touch of Sage” Android or iPhone mobile app via the app store. We encourage you to download the Touch of SAGE® app on your mobile phone! Stay in touch SAGE to see each day's menu, rate your favorite items, filter for allergens, give feedback, and view upcoming events.
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